Ambro-Sia's Greek Pastries LLC – New Albany, OH: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 783-1023 to check today's hours. Know the hours? Send them to us.

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1317 Jensen Park Dr, New Albany, OH 43054

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Address1317 Jensen Park Dr, New Albany, OH 43054

Phone(614) 783-1023

StyleMiddle Eastern bakery

CountyFranklin County

Time zoneEastern Time

From city center2.1 mi south

About Ambro-Sia's Greek Pastries LLC

You will find Ambro-Sia's Greek Pastries LLC at 1317 Jensen Park Dr in New Albany, about 2.1 mi south of central New Albany.

Our New Albany directory counts 2 bakeries in total, roughly one for every 5,802 residents. If you want to compare, Fox in the Snow Cafe sits 2.1 mi from here.

Hours were not published with this listing. Most Middle Eastern bakerys in New Albany open in the early morning, but phoning (614) 783-1023 first is a good idea.

At a glance

Listed as	Middle Eastern bakery
Bakeries in New Albany	2
Nearest bakery	2.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.
Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.
Taboon BreadRustic flatbread baked on hot stones, with a blistered, dimpled surface and a smoky, chewy bite.

Manakish & Savory Pies

SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.